Good Paddock Dinner Series: Autumn Edt.
Join us at 11 Acre Farm for the next instalment of The Good Paddock Dinner Series — a long table celebration of bold flavours, seasonal produce and slow dining in our rustic space.
We’ll gather for a set five-course menu that celebrates the richness of autumn, native ingredients, and WA-grown fare — paired with good wine, glowing firelight, and the soft hum of the paddock at night.
Sunset Session | 5:30 – 7:30pmGolden hour on the farm, a glowing paddock, and your first course as the sun sets.
Late Session | 8:00 – 10:00pmA darker, more indulgent mood with the firepit roaring outside and the wine flowing inside.
This is an adult-only, ticketed event. Tickets are non-refundable but fully transferable. Spaces are limited. Bookings essential. Hit the link for tickets!
Tickets
The Menu
Garlic focaccia with bone marrow butter & vine tomato
Roasted Rottnest scallop with nduja romesco & yuzu pearls
Confit duck with rosella glaze, almond labneh & artichoke
Wagyu sirloin with truffled mash & wasabi hollandaise
Brûléed Basque cheesecake with pistachio praline & matcha cream
Roasted Rottnest scallop with nduja romesco & yuzu pearls
Confit duck with rosella glaze, almond labneh & artichoke
Wagyu sirloin with truffled mash & wasabi hollandaise
Brûléed Basque cheesecake with pistachio praline & matcha cream
Set menu only. Vegetarian and gluten-free options available with notice.
Optional wine pairing available on the night.