Hot Sauce Workshop
Fire, Flavour & Funk
A hands-on, artisan hot-sauce masterclass covering lacto-fermentation, cold-smoking and barrel ageing techniques, including tea/coffee & light lunch.
Discover the art and science of lacto-fermentation and artisan hot-sauce making from an award-winning commercial hot-sauce producer in this 3-hour hands-on workshop as you learn to create custom hot-sauces and other spicy condiments at home.
You’ll learn to utilise a range of methods, including mash and brine fermentation, barrel ageing, and cold-smoking, focusing on both traditional and contemporary flavour profiles.
As a group, we’ll create and bottle funky, fiery, and flavourful hot-sauces from locally grown chillies using a range of creative ingredients.
Spaces are limited, so reserve your spot today to embrace fire, flavour and funk!
This workshop includes:
Chilli & hot-sauce tasting
An introduction to Lacto-fermentation, preservation and pasteurisation
Guided demonstration and hands-on hot-sauce-making
Take-home bottles of custom hot-sauce + rare-variety chilli seeds to grow yourself
A tea or coffee & chilli-focussed light lunch included
Optional drink packages are available
