Make Your Own Miso
A Fermentation Workshop
Dive into the world of miso – a rich, umami-packed tradition with a heart for health and heritage.
Join us for a hands-on miso-making workshop that celebrates slow food, mindful preparation, and the joy of fermentation.
Led by an experienced guide, you’ll learn:
The fundamentals of miso and the fermentation process
The difference between sweet miso and umami-rich aged miso
How to use miso in everyday meals — from soups to marinades to dressings
You’ll Leave With
1kg of your very own miso (your choice of sweet or umami-rich) to ferment at home
All jars, ingredients, and equipment supplied
A tasting experience of various miso types and warming miso soup
A recipe booklet filled with miso-rich inspiration for home cooking
This is unpasteurised, living miso — teeming with probiotics, enzymes, and tradition. It’s the perfect introduction to fermentation or the next step for curious home cooks looking to expand their pantry.
Location: 11 Acre Farm
Tickets: $95 per person
Includes: Light snacks and a tea on arrival
