Dusk at 11 Acre Farm

Dusk at 11 Acre Farm is a new dinner series celebrating seasonal produce, local chefs and the stories behind every ingredient.

Each evening begins with a guided tour of 11 Acre Farm before sunset, where guests can explore the gardens and discover what's growing before sitting down to a shared feast inspired by the harvest.

The series launches with Eddie Bulatao, Executive Head Chef of Gather Foods, joining Fendi Bong at The Good Paddock. Together, they've created a menu shaped by the season, starring  ingredients grown on the farm and foraged by Gather Foods.

Saturday 18 July 2026
Arrive by 4.45pm for welcome drink
5pm farm tour

5.30pm dinner unfolds at sunset    
Ticket price $195pp and includes drink on arrival
Enjoy matching wines for $70 

Bringing together their cultural and culinary influences, Eddie and Fendi share a deep respect for farming, native ingredients and local produce. Their collaboration is a celebration of place, seasonality and the stories that connect us to what's on our plate.

BOOK YOUR TICKETS

A Taste of What's to Come...

TO START

Kangaroo tartare
Pepperberry saladise, lemon myrtle mayo, horseradish

Half shell Shark Bay scallop
Yummy butter, finger lime, saltbush

Smoked beetroot
Honey yuzu, native lavosh*, macadamia cream

Van Dough sourdough*
Roelands wild honey butter, farm crudité, native pickles

ENTREE

Tuna crudo
Geranium, Geraldton wax, wasabi cream, wood sorrel

Firewood kohlrabi "tataki"
Native rosella, ancient grains, farm honey

MAIN

Hay-smoked chicken
Onion, wild pepper gravy, chicharrón, lemon

Rainbow trout
Native butter, karkalla, finger lime

Coal-roasted pumpkin
La Delizia Latticini stracciatella, macadamia dukkah, saltbush, wattleseed

TO SHARE

Grilled garden greens
Kale, raab, whipped ricotta, lemon vinaigrette, wild currants, pine nuts, soft herbs

Fire-roasted garden vegetables
Native oil, Parmigiano Reggiano, native herbs

DESSERT

Roelands wildflower burnt honey panna cotta
Coconut crumb, green ant veil