Wander & Feast Tours
Let the garden guide your plate
Step beyond the restaurant and into the story behind your meal.
Wander & Feast is an intimate farm-to-table experience that invites you to explore 11 Acre Farm before settling in for a seasonal shared feast at The Good Paddock.
Your day begins with a guided walk through the farm, where you'll wander among our farm and explore our market gardens while discovering the regenerative farming practices that shape everything we grow. Along the way, you'll hear how a family dream grew into the thriving landscape it is today, learn about the seasonal harvest, and meet the animals that call the farm home.
After your tour, take your seat at The Good Paddock and enjoy a generous seasonal lunch inspired by the day's harvest and the best produce from Western Australia. Designed to be shared, the menu celebrates simple, honest food that lets fresh ingredients speak for themselves.
Your experience includes:
• A guided walking tour of 11 Acre Farm
• Stories of the farm, its history and regenerative farming philosophy
• A seasonal shared feast featuring small and large plates, followed by dessert to share
• One glass of local wine, craft beer or house-made mocktail
Menus change with the seasons, reflecting what is growing and harvesting on the farm. Every Wander & Feast experience is a little different, making each visit a unique celebration of the land and the season.
Please allow approximately 2.5 hours to enjoy the full experience.
We recommend wearing comfortable enclosed shoes suitable for walking around the farm.
Wednesday - Saturday | 11:30am
Adult's Ticket Price $105 | Children's Ticket Price $40
What's Included
A guided tour of our farm & market garden. Family bookings include entry to our animal experience.
Interactive discussions on regenerative farming.
Adults will enjoy seasonal small & large plates, plus dessert to share, plus a glass of local wine, beer or mocktail.
Children will enjoy a main meal from our Little Farmer's menu, plus sweet treat to finish.
The Market Garden
Towards the back of the property lies one of the hardest-working parts of the farm and an important link between the land and the plate.
Throughout the year, we grow a seasonal mix of vegetables, herbs, flowers and fruit. Our focus is on building healthy soil, supporting biodiversity and working with natural systems to create productive and resilient landscapes.
Many of the ingredients harvested from the garden make their way into the kitchen at The Good Paddock, travelling just a short distance from soil to plate. More than a place where food is grown, the market garden helps tell the story of where food comes from and the relationship between healthy landscapes, healthy food and healthy communities.