The Good Paddock
Harvested here, shared with you
Opening Saturday 25 October
Open Wednesday to Sunday 7am - 3pm
Nestled within 11 Acre Farm, The Good Paddock is a farm-to-fork restaurant celebrating the connection between land, people and plate.
Led by Head Chef Sufendi “Fendi” Bong, our menu is guided by the seasons, featuring produce grown just metres from the kitchen or sourced from like-minded local growers. Each dish reflects the rhythm of the farm and the joy of eating with intention.
From relaxed breakfasts and long lunches to future pop-up dinners, The Good Paddock invites you to slow down, savour the moment, and experience true paddock-to-plate dining.
We look forward to welcoming you in! All bookings from 25 October will be for The Good Paddock.